Nutrition: The DNA Approach
For every dairy farm enterprise to be successful and profitable there are many details the farm owner and/or manager and employees must take into consideration. Optimizing forage quality, cow comfort, transition cow health and time budgets are factors which should always be considered.
In the DNA program, our team is trained to uncover key opportunities on your farm that will make your operation more profitable and productive. Our people participate in several courses that range from records analysis (Lactanet and Dairy Comp 305) to a farm walking tour and interviewing the farm management team to determine the goals unique to each dairy business.
This training is delivered in different formats, including:
- e-learning, which allows an individualto learn at their own pace
- conference calls, where the opportunity to ask additional questions and clarify the information is provided
- coaching in the field to assist with implementation
We conduct yearly workshops, allowing each person to apply their knowledge, receive feedback and develop plans to improve their skills in a practical environment.